UNDERSTANDING AIRFLOW IN THE COFFEE ROASTING PROCESS! Airflow is a critical factor in the coffee roasting process, playing a vital role in heat transfer, flavor development, and bean consistency. It determines how heat interacts with the coffee beans, ensuring an even roast and preventing defects like scorching or underdevelopment. By controlling airflow, roasters can manage […]
Category Archives: Blog
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Roasting Coffee (How to roast coffee?) How to roast coffee? The profile of roasting is one of the most important factors that determine the taste of the coffee in the cup Green coffee beans are soft, with a fresh “grassy” smell and have little taste before roasting. The coffee roasting machines transforms green beans into […]